Rachel's Recipes

Onion Dip

Posted on: September 7, 2009

Ingredients
2 large yellow onions
3 tablespoons butter
1/8 teaspoon paprika
1/8 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, softened – I used neufatchel
1/2 cup sour cream – I used light
1/2 cup mayonnaise

Directions

Cut the onions in half and then slice them into 1/8-inch thick half-rounds.

Heat the butter in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.

Place the cream cheese, sour cream and mayonnaise in a bowl and beat with an electric mixer until smooth. Add the onions and mix well. Taste for seasonings.

Adapted from: The Barefoot Contessa Cookbook

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