Rachel's Recipes

Spinach Dip

Posted on: September 7, 2009

Ingredients
1 can artichoke hearts, drained and roughly chopped
1 package frozen, chopped spinach, thawed and drained
1 8 oz block of Monterey jack cheese, cubed
1 cup Parmesan cheese (about half of the cylinder tube)
1 cup mayonnaise
A few cloves of garlic (you can also use garlic powder), minced

Instructions
Combine everything in a Crockpot and mix, adding garlic to taste. Set on High for an hour stirring occasionally so the edges don’t burn. You can also microwave it until cheese is melting, stirring every couple of minutes.

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