Rachel's Recipes

Spinach Dip

Posted on: September 7, 2009

1 can artichoke hearts, drained and roughly chopped
1 package frozen, chopped spinach, thawed and drained
1 8 oz block of Monterey jack cheese, cubed
1 cup Parmesan cheese (about half of the cylinder tube)
1 cup mayonnaise
A few cloves of garlic (you can also use garlic powder), minced

Combine everything in a Crockpot and mix, adding garlic to taste. Set on High for an hour stirring occasionally so the edges don’t burn. You can also microwave it until cheese is melting, stirring every couple of minutes.


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This blog is a way for me to keep track of all the recipes I have tried and want to make again, and a few I've come up with myself.
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