Rachel's Recipes

Ranch Dip

Posted on: September 28, 2009

3/4 cup sour cream
1/2 cup mayonnaise
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives

Chill for at least an hour (best overnight) to allow flavors to meld.

Source: Sara Moulton


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This blog is a way for me to keep track of all the recipes I have tried and want to make again, and a few I've come up with myself.
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