Rachel's Recipes

Hashbrown Casserole

Posted on: October 3, 2009

1 large package shredded hash browns (about 10 cups)
4 tablespoons butter
1 can cream of chicken soup
12 ounces sour cream (can use light)
1/2 cup milk
1/2 cup chopped green onion (can omit)
2 cups grated cheddar cheese
crumbled cornflakes

Preheat oven to 375 degrees. Melt two tablespoons butter and pour into a 9X13 inch baking dish.

In a separate bowl, mix hash browns, soup, sour cream, milk, green onions, and 1.5 cups of the cheese. Pour the mixture into the baking dish and spread evenly using a spatula. Sprinkle the remaining cheese on top. Top with crumbled cornflakes. Drizzle two tablespoons melted butter over the dish. Bake for 55 minutes.

Source: Mr. Dell’s Hashbrowns

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This blog is a way for me to keep track of all the recipes I have tried and want to make again, and a few I've come up with myself.
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