Rachel's Recipes

Apple Orchard Snack Cake

Posted on: October 11, 2009

This is a very quick cake that is perfect for fall. I skipped the walnuts and forgot to top it with powdered sugar and it was still great.

1 cup sugar
1/2 cup butter or margarine, melted
3 eggs
2 apples, peeled and diced
2 cups graham cracker crumbs
3/4 cup chopped walnuts (optional)
powdered sugar

Blend sugar, margarine, and eggs in bowl. Stir in graham cracker crumbs, apples, and walnuts until blended.

Spread batter into greased 8×8 pan. Bake at 350 for 40-45 minutes or until firm to the touch.

Sprinkle liberally with confectioner’s sugar. Cool and then cut into squares.

Source: Tina Butler

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This blog is a way for me to keep track of all the recipes I have tried and want to make again, and a few I've come up with myself.
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