Rachel's Recipes

Brie With Pecans and Cranberries

Posted on: November 1, 2009

round of brie
1/3 cup candied pecans
1/4 cup dried cranberries

Place brie in bottom of stoneware.

In a food processor, chop up candied pecans and cranberries. Place them on top of the brie.

Cover and cook on low for 4 hours or high for 2.

Serve with sliced apples and/or your favorite crackers.

Source: Stephanie O’Dea


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This blog is a way for me to keep track of all the recipes I have tried and want to make again, and a few I've come up with myself.
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