Rachel's Recipes

Turkey, Brie, and Apricot Quesadillas

Posted on: November 10, 2009

My friend Monica made this for a meeting. They were so delicious, I took the leftovers home and ate them again for dinner.

8 flour tortillas, taco size
5 ounces brie cheese, sliced
3/4 pound turkey breast, thinly sliced
1/2 cup apricot preserves
1 cup shredded Monterey Jack cheese

Lay out 4 tortillas and top each tortilla with cheese, turkey, and apricot preserves. Top with remaining tortillas. In a skillet, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown.

Alternatively, you could fry the tortillas individually, build your quesadillas and then put them into the oven so they’re all ready at the same time.

Source: Sandra Lee

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


This blog is a way for me to keep track of all the recipes I have tried and want to make again, and a few I've come up with myself.
%d bloggers like this: