Rachel's Recipes

Mac and Cheese

Posted on: January 21, 2010

This mac and cheese is a bit different from your traditional mac and cheese, but Eric and I gobbled the whole thing up and it was just as an afternoon snack!

1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

Source: Alton Brown

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This blog is a way for me to keep track of all the recipes I have tried and want to make again, and a few I've come up with myself.
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