Rachel's Recipes

Migas

Posted on: February 7, 2010

When you want a hot breakfast in less than 15 minutes, these are the perfect choice. We keep chips and salsa in the pantry so this used everything I already had on hand. You could probably substitute regular onions for the green onions if you didn’t have any on hand.

Ingredients
1/2 Tablespoon butter
2 green onions, chopped (I cut mine directly into the pan using kitchen shears)
3 large eggs
2 Tablespoons milk
1/2 cup salsa
1/4 cup shredded cheese (I use Monterrey jack or Mexican blend)
2 handfuls of tortilla chips
salt (use sparingly as the saltiness of the chips will salt the dish)
pepper

Directions
Saute the green onions in butter over medium heat until they are soft. While the onions are cooking, whisk together the eggs and milk.

Pour the egg mixture over the onions, cooking as you would an omelette.

When eggs are almost cooked through and still moist, fold in the salsa. Crush the tortilla chips and fold in to the eggs.

Top the eggs with cheese and gently fold in to melt. Season with salt and pepper, going easy on the salt. Serve immediately.

Source: Budget Bytes

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