Rachel's Recipes

S’mores Brownies

Posted on: April 18, 2010

I’ve always been a brownies from the box kind of gal. They’re delicious and super easy. But after my success with s’mores cupcakes, I figured s’mores brownies would be a great way to tackle brownies from scratch.

1 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup (2 sticks) unsalted butter
6 ounces unsweetened chocolate, chopped
5 large eggs
1 1/4 cups dark brown sugar
1 cup granulated sugar
2 teaspoons vanilla
1 cup graham cracker, roughly crushed with your hands
12 big marshmallows (optional, dice 6 additional marshmallows and fold them into the batter)

Preheat oven to 350°F. Butter 9×13-inch baking pan with 2-inch-high sides. Combine first flour, baking soda, and salt in a small bowl.

Stir butter and chocolate in a medium sized bowl over a  heavy saucepan of simmering water until smooth.

Beat eggs, sugar and vanilla in large bowl to blend. Stir in warm chocolate mixture, then dry ingredients. Fold in graham crackers (and marshmallows, if using the six diced marshmallows).

Pour batter into prepared pan. Dot with 12 large marshmallows.  Bake until toothpick inserted into center comes out with moist crumbs attached, about 30-40 minutes minutes.

Source: Joy Wilson

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This blog is a way for me to keep track of all the recipes I have tried and want to make again, and a few I've come up with myself.
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