Rachel's Recipes

Bacon Wrapped Pineapple Bites

Posted on: June 1, 2010

I brought these to a Memorial Day barbecue and they were the first dish to vanish. They’re pretty easy, but it does take a little time to wrap all of the chunks. Also, be sure to line the cookie sheet with foil, otherwise, you’ll have a lot more clean up than necessary.

1 pound bacon
1 can pineapple chunks
1/2 cup brown sugar

Preheat the oven to 375. Place brown sugar into a shallow bowl or dish. Line a cookie sheet or jelly roll pan with foil and place a cookie cooling rack on top.

Cut bacon in half. Dredge each slice in the brown sugar. Place a pineapple chunk on one end of the bacon; roll up and secure with a toothpick.

Place completed bites onto the cooling rack. Bake for 25 minutes or until bacon is cooked through.

Source: Tasty Kitchen


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This blog is a way for me to keep track of all the recipes I have tried and want to make again, and a few I've come up with myself.
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