Rachel's Recipes

Strawberry Milkshake

Posted on: July 29, 2010

I’m not much of a strawberry milkshake person (chocolate is always my choice), but the real strawberries make this a true contender!! It is also a great way to use up leftover strawberries as they can be stored in the freezer until you get a craving for a milkshake.

Ingredients
1/4 pound strawberries, hulled and sliced
3/4 Tablespoon sugar (this can be reduced if your strawberries are not very tart)
1/2 teaspoon vanilla
3/4-1 cup milk (based on your desired thickness)
1 cup strawberry ice cream

Directions
Toss sliced strawberries with vanilla and sugar. Freeze for at least an hour.

If your strawberries have been frozen for a while, you may need to slightly defrost them or use the ice crusher setting on your blender before adding the rest of the ingredients. Combine with milk and ice cream.

Blend until the shake reaches your desired consistency. Enjoy!

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