Rachel's Recipes

Chicken Salad

Posted on: July 31, 2010

This is a very light chicken salad that is quick to put together.

1 1/2 Tablespoons low fat mayonnaise
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cooked chicken, shredded or cubed
2 Tablespoons dried cranberries, chopped
2 stalks celery, chopped

Combine mayo, mustard, salt, and pepper in a bowl to make the dressing.

Fold in chicken, cranberries, and celery.

Serve chilled.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


This blog is a way for me to keep track of all the recipes I have tried and want to make again, and a few I've come up with myself.
%d bloggers like this: