Rachel's Recipes

Roasted Red Pepper Sauce

Posted on: August 3, 2010

This is a nice variation to your pasta routine and pretty quick to throw together with pantry ingredients. I served it over gnocchi, but the original recipe used Orecchiette.

7 oz jar roasted red peppers, drained and patted dry with paper towels
2 Tablespoons olive oil
1/2 medium onion, diced
2 cloves garlic, minced
1/2 cup half and half

Puree red peppers in a blender or food processor.

Heat olive oil over medium heat and cook onion and garlic until soft. Add pepper puree and season with salt. Stir in heavy cream. Taste and season with salt as needed.

From: The Pioneer Woman


1 Response to "Roasted Red Pepper Sauce"

I love roasted red peppers too. I thought I would share this recipe I developed for a roasted red pepper hummus.

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This blog is a way for me to keep track of all the recipes I have tried and want to make again, and a few I've come up with myself.
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