Rachel's Recipes

Garlic Bread

Posted on: August 17, 2010

This recipe is so simple and delicious. I just used the ends of my loaf of wheat bread bread since that’s what I had on hand. I toasted the bread in the toaster oven and it worked really nicely.

Ingredients
1 (1 pound) loaf Italian bread
5 tablespoons butter, softened (I actually reduced this in half)
2 teaspoons extra virgin olive oil
3 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
1 cup shredded mozzarella cheese, optional

Directions
Preheat the broiler. Cut the bread into slices 1 to 2 inches thick.

In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.

On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn. Remove from broiler.

If using the cheese, top the slices with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve immediately.

Source: Allrecipes.com

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