Rachel's Recipes

Easy Meatballs

Posted on: January 3, 2011

Ingredients
1 pound lean ground beef
1/2 cup breadcrumbs
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Worchestershire
1/2 teaspoon crushed garlic
1/4 cup onion, finely diced
1 egg

Directions
Preheat oven to 400 degrees. Line a cookie sheet with foil for easy clean up.

Combine ingredients together. Using a cookie scoop or Tablespoon, separate mixture into 1.5 inch balls, about two dozen in total.

Bake 18-20 minutes, until no longer pink in the center. Freeze extras and warm on the stove in your favorite pasta sauce.

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