Rachel's Recipes

Easy Meatballs

Posted on: January 3, 2011

1 pound lean ground beef
1/2 cup breadcrumbs
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Worchestershire
1/2 teaspoon crushed garlic
1/4 cup onion, finely diced
1 egg

Preheat oven to 400 degrees. Line a cookie sheet with foil for easy clean up.

Combine ingredients together. Using a cookie scoop or Tablespoon, separate mixture into 1.5 inch balls, about two dozen in total.

Bake 18-20 minutes, until no longer pink in the center. Freeze extras and warm on the stove in your favorite pasta sauce.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


This blog is a way for me to keep track of all the recipes I have tried and want to make again, and a few I've come up with myself.
%d bloggers like this: