Rachel's Recipes


Posted on: February 7, 2011

These were really easy to put together and an easy way to ensure you can serve everyone at once. You can easily cut these larger to make full sized hamburgers.

2 pounds ground chuck (80/20 mixture so beef does not dry out)
1/4 cup onion, finely diced
seasoning salt, to taste
salt, to taste
ground pepper, to taste
6 slices cheddar cheese
12-24 dinner rolls

Preheat oven to 400 degrees.

In a medium bowl, mix together beef, onions, and desired seasonings.

Using at least a 13 x 9 pan (we used 15 x 10), pat the meat mixture to the desired thickeness. Bake 20-25 minutes, to your desired doneness. Pour off any excess grease and top with the cheese slices. Return to oven until cheese is melted.

Remove from oven. Cut into your desired size using a pizza cutter. We got about 18 from ours. Serve on dinner rolls.

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This blog is a way for me to keep track of all the recipes I have tried and want to make again, and a few I've come up with myself.
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