Rachel's Recipes

Quick and Easy Biscuits

Posted on: February 27, 2011

These biscuits were quite tasty and only took a few minutes to put together.

2 cups all-purpose flour
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 tablespoon baking powder
1 teaspoon kosher salt
1 cup whole milk (I used 1/2 cup half and half and 1/2 cup skim milk)

Preheat oven to 400 degrees.

In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.

Drop six to eight large mounds of the dough onto a baking sheet. Bake until golden, 15 to 20 minutes

Source: Real Simple

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This blog is a way for me to keep track of all the recipes I have tried and want to make again, and a few I've come up with myself.
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