Rachel's Recipes

Meatballs, Take 3

Posted on: April 19, 2011

So far I haven’t met a meatball recipe that I didn’t enjoy. Since this one does not call for fresh herbs, I had everything on hand.

1 pound lean ground beef
1/2 pound bulk Italian sausage
1/3 cup bread crumbs
2-3 cloves garlic, crushed (or 1 tsp crushed garlic from the jar)
1 teaspoon salt
1 teaspoon dried basil
1 medium onion, finely chopped
1 large egg
1/3 cup grated Parmesan cheese
1/4 teaspoon ground black pepper

Line a large shallow baking pan with foil and set the oven to broil.

Combine all ingredients. Shape into meatballs using a tablespoon or a medium cookie scoop.

Broil the meatballs for about 10 minutes. Turn and broil for 10 minutes longer, until cooked through.

Extras can be frozen and reheated in your favorite sauce for 15-20 minutes.

Adapted from: Diana Rattray

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This blog is a way for me to keep track of all the recipes I have tried and want to make again, and a few I've come up with myself.
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