Rachel's Recipes

Grandma Noni’s Lasagna

Posted on: June 27, 2011

For Christmas dinner every year, my grandmother makes homemade lasagna. It’s a family favorite and a nice change during a season filled with turkeys. You can also prepare this ahead of time and freeze it for an easy meal later.

Ingredients
1 pound ground beef
2 tsp Lawry’s seasoned salt (my spice blend doesn’t have salt in it so I add some of that too)
1/4 tsp garlic powder
1/2 tsp pepper
28 oz can crushed tomatoes
1 package spaghetti sauce mix (Lawrey’s and McCormick make them–they’re near the taco seasoning and gravy packets)
8 oz can tomato sauce
1/2 pound lasagna noodles
1/2 pound Mozzarella cheese, sliced or shredded (I use one package of preshredded)
1/2 pound cottage cheese (the small container)
1/2 cup Parmesan cheese

Directions
Brown the meat in a Dutch oven or deep kettle. Mix in seasoned salt, garlic powder, and pepper. Add tomatoes, tomato sauce, and spaghetti sauce mix. Stir thoroughly and cover and simmer for 30 minutes.

While the sauce is simmering, boil the lasagna noodles according to package directions. Drain and rinse.

In a 9×13 pan, pour 1/3 of the meat sauce. Cover with the lasagna noodles, cottage cheese, and mozzarella. Repeat layers ending with the meat sauce. Top with Parmesan cheese.

Bake at 350 degrees for 20-30 minutes until cheese is bubbly.

To freeze, prepare as for baking. When ready to cook, thaw and bake.

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